Kippers produced from finest quality Atlantic Herring from sustainable sources The raw Herring are split and brined in our secret recipe, individually hung in racks before being slowly cold smoked over oak in our traditional brick kilned oven.
Carefully monitored during the process they remain in our smoker until they have acquired the fine texture, colour and delicate flavour of the Cley Smokehouse Kipper. A traditional hand crafted product from one of a handful of genuine Smokehouses.
Minimum order quantity £100. Order before 12.00am Monday-Thursday
If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.