Bucking are Hot smoked herring with the head & insides removed, retaining the roe. Giving a delicate combination of roast and smoke flavors.
Buckling are hot smoked and can be eaten cold or gently warmed before serving. Ideal with horseradish sauce Recipe idea
Minimum order quantity £100. Order before 12.00am Monday-Thursday
If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.