Smoked Buckling
Hot Smoked Buckling (Herring with the head & insides removed, retaining the row).

Hot Smoked Buckling (Herring with the head & insides removed, retaining the row).

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Bucking are Hot smoked herring with the head & insides removed, retaining the roe. Giving a delicate combination of roast and smoke flavors.

Buckling are hot smoked and can be eaten cold or gently warmed before serving. Ideal with horseradish sauce Recipe idea


Ingredients: Herring, Salt, smoke.

Allergy Information: Fish

Contain bones
Keep refrigerated (store below 3 deg C). Will keep for 7 days from delivery date (Important: Always refer to use by date on the packet).
Buckling are suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use..
Retail: Individually vacuum packed in clear bag & labelled with rrp & product information

Wholesale: Individually vacuum packed in a clear bag & labelled with product information.

FREE NEXT DAY DELIVERY!

Minimum order quantity £100. Order before 12.00am Monday-Thursday

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FRESHNESS GUARANTEE

If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.


Order quantities above £200 qualify for an extra 5% discount