Oak smoked Kipper
Un-dyed kippers cold smoked over oak

Un-dyed kippers cold smoked over oak

Available Pack Sizes

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Kippers produced from finest quality Atlantic Herring from sustainable sources The raw Herring are split and brined in our secret recipe, individually hung in racks before being slowly cold smoked over oak in our traditional brick kilned oven.

Carefully monitored during the process they remain in our smoker until they have acquired the fine texture, colour and delicate flavour of the Cley Smokehouse Kipper. A traditional hand crafted product from one of a handful of genuine Smokehouses.

Ingredients: Herring, Salt, Smoke.

Allergy Information: Fish.
Keep refrigerated (store below 3 deg C). To enjoy your Kippers at their best they should be consumed 1-2 days after delivery. Generally will keep for 7 days from delivery date (Important: Always refer to use by date on the packet).
Kippers are suitable freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use..
Retail pack: Individually vacuum Packed. Individually labelled with Use By information and rrp.

Trade Packvacuum packed in pairs


Minimum order quantity £100. Order before 12.00am Monday-Thursday

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If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

Order quantities above £200 qualify for an extra 5% discount