Cley Smokehouse

Cley Smokehouse (Trade)

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  3. Oak smoked Bloater

Oak smoked Bloater
Cold Smoked Bloater (whole Herring)

Bloaters, whole Herring cold smoked over oak
Ingredients: Herring, Salt, smoke.

Allergy information: Fish
Keep refrigerated (store below 3 deg C). To enjoy your Bloaters at their best they should be consumed 1-2 days after delivery. (Important: Always refer to use by date on the packet).
Bloaters are suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use..
Individually Vacuum packed in clear vacuum bags, labelled with product information for wholesale & Retail

Available Pack Sizes

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We use succulent whole Atlantic Herring to produce a less salty and less intensely flavoured fish than our Kippers with a slightly gamey flavour.

Cley Smokehouse Bloaters are prepared in the traditional way and individually hung in our traditional brick kilned smoker where they are gently smoked with oak overnight.

NEXT DAY DELIVERY!

Minimum order quantity £50 Order before 11.00am Monday-Friday

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FRESHNESS GUARANTEE

If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

Order quantities above £200 qualify for an extra 5% discount