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Oak smoked Bloater
Cold Smoked Bloater (whole Herring)

Bloaters, whole Herring cold smoked over oak

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We use succulent whole Atlantic Herring to produce a less salty and less intensely flavoured fish than our Kippers with a slightly gamey flavour.

Cley Smokehouse Bloaters are prepared in the traditional way and individually hung in our traditional brick kilned smoker where they are gently smoked with oak overnight.

Ingredients: Herring, Salt, smoke.

Allergy information: Fish
Keep refrigerated (store below 3 deg C). To enjoy your Bloaters at their best they should be consumed 1-2 days after delivery. (Important: Always refer to use by date on the packet).
Bloaters are suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use..
Individually Vacuum packed in clear vacuum bags, labelled with product information for wholesale & Retail

FREE NEXT DAY DELIVERY!

Minimum order quantity £100. Order before 12.00am Monday-Thursday

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FRESHNESS GUARANTEE

If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

Order quantities above £200 qualify for an extra 5% discount