Cley Smokehouse

Cley Smokehouse (Trade)

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Smoked Buckling
Hot Smoked Buckling (Herring with the head & insides removed, retaining the row).

Hot Smoked Buckling (Herring with the head & insides removed, retaining the row).
Ingredients: Herring, Salt, smoke.

Allergy Information: Fish

Contain bones
Keep refrigerated (store below 3 deg C). Will keep for 7 days from delivery date (Important: Always refer to use by date on the packet).
Buckling are suitable for home freezing (must be frozen before use by date). Consume within 3 months of freezing. Thoroughly defrost before use..
Retail: Individually vacuum packed in clear bag & labelled with rrp & product information

Wholesale: Individually vacuum packed in a clear bag & labelled with product information.

Available Pack Sizes


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Bucking are Hot smoked herring with the head & insides removed, retaining the roe. Giving a delicate combination of roast and smoke flavors.

Buckling are hot smoked and can be eaten cold or gently warmed before serving. Ideal with horseradish sauce Recipe idea


NEXT DAY DELIVERY!

Minimum order quantity £50 Order before 11.00am Monday-Friday

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FRESHNESS GUARANTEE

If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.


Order quantities above £200 qualify for an extra 5% discount