Cley Smokehouse

Cley Smokehouse (Trade)

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Smoked Salmon (sliced)
Side of Scottish Salmon Oak Smoked, hand sliced.

Side of hand-sliced Smoked Salmon
Ingredients: Salmon, Salt, Sugar, Smoke

Allergens: Fish
Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.

(Important: Always refer to use by date on the packet)
Vacuum packed on a gold backed board

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Scottish Salmon Oak-smoked. Produced in a traditional way by a small producer our Smoked Salmon sides are hand trimmed, gently smoked over oak and hand sliced to produce a quality product with a high finish.


Minimum order quantity £50 Order before 11.00am Monday-Friday

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If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.

Order quantities above £200 qualify for an extra 5% discount