Cley Smokehouse

Cley Smokehouse (Trade)

01263 740282

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Gravalax
A whole side of traditionally Cured Scottish Salmon and hand sliced

Ingredients: Salmon, Salt, Sugar, Dill

Allergens: Fish
Will keep for 14 days in a fridge (unopened) Suitable for home freezing. Consume within 3 months of freezing.

(Important: Always refer to use by date on the packet)
Vac Packed on Gold board

Available Pack Sizes


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Traditionally cured salmon


NEXT DAY DELIVERY!

Minimum order quantity £50 Order before 11.00am Monday-Friday

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FRESHNESS GUARANTEE

If you are unhappy with your order FOR ANY REASON we will refund or replace your purchase in full.


Order quantities above £200 qualify for an extra 5% discount